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Herbs & Dietary Supplements Special Interest Group
Sponsor: American Academy of Clinical Toxicology
Chartered: October 2005
Co-Chairs:
Alan Woolf, MD, MPH
Jou-Fang Deng, MD, FAACT
Elaine Kang-Yum, PharmD, R.PH, CSPI.
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About the Herbs & Dietary Supplements SIG
The purpose of the Herbs & Dietary Supplements Special Interest Group (SPIG)
is to foster the interest of its members in the study of herbs and dietary supplements
through an exchange of ideas, resources, and expertise. Domains of knowledge regarding
herbs and dietary supplements that include topics such as their history, cultural
and ethnic diversity considerations, epidemiology, basic science, pharmacology and
kinetics, clinical efficacy, clinical toxicology, and drug-herb/dietary supplement
interactions. Public health policy implications for efficacy, safety, and poisoning
prevention would also be within the group’s scope of interests.
Activities of the SPIG includes:
- Organizing periodic symposia on herbs & dietary supplements at regional and/or
national meetings such as the NACCT,
- Developing mechanisms to inform members of new information concerning herbs and
dietary supplements,
- Encouraging intellectual discourse regarding herbs and dietary supplements,
- Enhancing of the ability of poison control center personnel to respond effectively
to queries about or toxic exposures involving herbs & dietary supplements,
- Encouraging new research initiatives related to the evolving science of herbs
and dietary supplements,
- Developing a wide variety of resources (e.g. literature, Internet, network of
professional) nationally so as disseminate useful and requisite expertise regarding
specific herbs and dietary supplements,
- Promoting academic, scholarly, and research partnerships and liaisons between
AACT members and individuals, organizations, and institutions internationally, whose
interests include herbs and dietary supplements.
Publications
Abstracts
The Herbs & Dietary Supplements SIG of the AACT will periodically provide
to its members a new abstracting service of recent scientific articles that may be
of interest to the membership. Enjoy.
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